Shivyaa
By Devang House
$600.00/300 gmsSHIVYAA is a comprehensive herbal formulation to balance high blood glucose. During diabetes, increased and unregulated levels of blood glucose cause free radicals to form inside the body and damage the organs. SHIVYAA provides a natural antioxidant defense against diabetes to nullify the long-term damaging effects. The formulation helps regenerate pancreatic beta-cells which increase insulin release and regularize glucose levels.
SHIVYAA, along with the appropriate diet and lifestyle changes, serves as an excellent remedy for the treatment of diabetes & pre-diabetes.
Key Ingredients
Neem (Azadirachta indica)
According to studies Neem reduces blood glucose levels by inducing regeneration of islets of langerhans. Its antioxidant effect purifies the blood and helps improve the immune system, to prevent and control diabetic complications.
Gurmar (Gymnema sylvestre)
Gurmar has been shown to bring down blood glucose by regenerating the pancreas. Along with it’s concentrated effect on the pancreas, Gurmar has a multitude of secondary benefits like maintaining lipid levels in the body.
Chirayata (Swertia chirata)
The hypoglycemic action of chirayata helps to reduce intestinal absorption of glucose, enhance glycolytic enzymes, which stimulate glycogenesis (formation of glycogen from glucose) in the liver and reduce blood glucose.
It also prevents liver damage through the direct stimulation of beta cells to release insulin and enhance peripheral utilization of glucose.
It also prevents liver damage through the direct stimulation of beta cells to release insulin and enhance peripheral utilization of glucose.
Usage & Guidelines
One scoop three times a day, 30 minutes after meal (breakfast, lunch and dinner) or as directed by the physician.To be consumed with lukewarm water.
Health Benefits
Increases glycemic control in the body
- Repair or regenerate pancreas (Gurmar, Neem)
- Increases the number and size of pancreatic islet β-cells (Methi seeds)
- Stimulates glucose induced insulin release from beta-cells (Black cumin, chirayata)
- Reduces gluconeogenesis (synthesizing glucose from non-carbohydrate sources) in liver (Black cumin, chirayata)
- Reduces glucose absorption from intestine (Black cumin, chirayata)
- Enhances glycolytic enzymes which stimulates glycogenesis (formation of glycogen from glucose) in the liver and hence reduces blood glucose (Chirayata, Black cumin
- Increases entry of glucose into peripheral tissues and organs (Giloy, Chirayata)
- Decreases oxidative stress
- Improves metabolism
- Mediates immune responses
- Prevents damages associated with diabetes